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Breakfast
CONTINENTAL 1 Croissant, butter, homemade marmalade, small, fresh orange juice BOCADILLO WITH: Mahon cheese Jamon Serrano Jamon Serrano with cheese Smoked salmon with honey must. “SA XARXA“ SPECIAL Bread, french rolls, different German sausages, Mahon cheese, jamon Serrano, smoked salmon, homemade sour-cream, vita- mines for the day (yoghurt, muesli, fresh fruits), butter, homemade marmelade, small fresh orange-juice. SPECIALS Large, fresh orange-juice Fresh fruit salat Croissant Vitamines for the day (yogurt, muesli, fresh fruits) 1 boiled egg 2 boiled, peeled eggs in a glass Scrambled or sunny side up eggs Scrambled or sunny side up eggs bacon “Salchicha” sausages with portwine |
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T A P A S
Small green hot peppers, sea salt Dates wrapped in bacon Fried baby sardines Shrimps in garlic Fried baby squids Home made tapas from the tapa boat |
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S T A R T E R S
Mixed salad with cucumbers, cherry tomatoes, peppers and balsamico-sauce Baked goat cheese with rosemary on rocket- salad with walnut Fisch-soap with tomatoes, strips of vegetable and pesto-cristini Grilled scallops on venere risotto and foam from spiny lobster Carpaccio of argentin sirlon on rucula and parmesan Carpaccio of octopus with green sauce Variations from foie gras with aspic from port an apple-cream |
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F I S H
Grilled gilt-head or gilt-head intirely on fennel-vegetable with saffron and roast potatoes with herbs Grilled Blacktiger king prawns, colorful leaf- salad and baguette with garlic Atlantic sole with spinach, boiled potatoes and lime butter Grilled angler-fish on glazed chicory with basil-pesto, wild berries mustard and risotto with parmesan Daily fresh fish from our fish case.
Our fish speciality
Fish in salt coat Please order 1 day in advance: Spiny lobster / Lobster |
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M E A T
US-Entrecote (something for experts) with mushroom-onions-vegetable, rosemary potatoes and herbs butter Milk-lamb ribs on mashed potatoes and roasted courgettes Black pork sirloin fillets teak “Ibérico” pink roasted with walnut-risotto and port-onions Argentinian beef sirloin steak (Angus) on truffles- rösti with glazed sugar peas P A S T A Lime-Tagliatelle with roasted shrimps Spaghetti with cockles |
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HOME MADE DESSERTS
Catalan cream with orange zest Lemon sorbet, wodka Orange sorbet with champagne and Angel d’Dor Carpaccio from pineapple with coffee cream and chocolate ice Tonka beans mousse with mango salad and a cloud of mint (a exceptional delicacy) Selection of french cheese with fruit-bread and pear mustard |
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| © "SA XARXA" 2006-2010 |